Lacto-Fermented Cod Liver Oil
Cod livers are lacto-fermented at ambient temperatures, and no heat is needed for the filtration process. Avoiding the use of heat protects the delicate nutrients in the oil.
The oil is abundant in a wide range of omega-3 and other important fatty acids, all in their natural triglyceride form. In nature, fats are found as triglycerides and are easily absorbed and utilised by the body. The oil is also rich in vitamin A, D, and vitamin K, all with their naturally occurring co-factors.
Made in the United Kingdom
Armorica Fermented Cod Liver Oil is made in the UK which has a long history of fishing, and some of the strictest quality and safety standards in the world.