Fermented Cod Liver Oil

For thousands of years, fermented cod liver oil was recognised for its health benefits throughout European cultures. From Nordic tribes to the aristocrats of the Roman Empire, fermented cod liver oil was known for its nutritional benefits. By releasing the nutrient-rich oil of Atlantic Cod livers through carefully controlled lacto-fermentation, the nutrients in the oil are not only preserved, but enriched. The resulting oil is abundant in a variety of important nutrients, such as omega-3 fatty acids, vitamin D, vitamin A, vitamin K, and many more.

With our modern understanding of foods science, Armorica has refined this process to keep all the beneficial elements of the process and remove or avoid the undesirable ones. It has taken a number of years to perfect the process, and produce a highly nutritious and natural cod liver oil.

We are extremely proud of the Fermented Cod Liver Oil we have produced, and all batches are tested at independent laboratories for quality and safety to ensure that you get nothing but the very best.