Quality Assurance

If you keep cod liver oil in the fridge, you may notice it becomes cloudy or develops a ‘bitty’ suspension in the oil. Whilst this might look odd, it is normal. These solids are [...]

After much research and consideration, we decided to incorporate carrageenan, a natural polysaccharide extracted from seaweed, into the capsule shells of our products. Carrageenan offers several [...]

We spent a long time looking at different materials that can make a capsule suitable for our fermented cod liver oil, and based on feedback from customers, we decided to incorporate glycerol. [...]