Description
ARMORICA Concentrated Butter Oil is concentrated to a minimum of 99.8% butter fats at low temperatures, preserving its exceptional nutritional value. Made exclusively from the milk of 100% grass-fed cows, this butter oil is rich in fat-soluble vitamins and healthy fatty acids, providing numerous health benefits.
Benefits of ARMORICA Butter Oil
Grass-Fed
Our butter oil is sourced from cows raised on nutrient-rich, luscious pastures. Grass-fed milk offers a superior and diverse nutritional profile compared to conventionally raised cows. By prioritizing pasture-raised animals, we ensure not only exceptional nutrition but also happier, healthier cows.
Vitamin Rich
ARMORICA Butter Oil is naturally concentrated in fat-soluble vitamins like:
- Vitamin D3 for bone health and immune support.
- Vitamin K2 to support calcium metabolism and cardiovascular health.
- Vitamin E for antioxidant protection and skin health
Rich in Healthy Fats
ARMORICA Butter Oil is packed with beneficial fats, including:
- Conjugated Linoleic Acid (CLA): Known for its anti-inflammatory, weight management, and cancer-fighting properties.
- Butyric Acid: A short-chain fatty acid that supports gut health by nourishing beneficial bacteria and strengthening the gut lining.
- Medium-Chain Triglycerides (MCTs): A quick and efficient source of energy, ideal for supporting fat-soluble vitamin absorption.
Other Nutrients
Naturally rich in various other nutrients, includingbeta-carotene, a powerful antioxidant responsible for its vibrant golden hue.
How to Use
You can use our Concentrated Butter Oil in a variety of ways.
Pure & Raw
If you’re simply looking to boost your intake of the nutrients in butter oil, a teaspoon of this mild, buttery oil is all you need. Its soft, solid texture makes it easy to take directly. Quick, simple, and effective—without any overwhelming oily sensation.
In Drinks
- Hot Drinks: Add it to coffee or tea for a rich, creamy boost. The oil melts quickly but may require regular stirring.
- Smoothies: Butter oil works well in smoothies, though gently melting it beforehand and experimenting with emulsifiers (like nut butter or lecithin) can ensure a smooth blend.
Cooking
Butter oil is a versatile ingredient in the kitchen. Its high smoke point, comparable to coconut oil, makes it ideal for sautéing, frying, and baking. However, for nutrient preservation, lighter cooking methods are best. Use it to enhance the richness and smoothness of your recipes.